Delve into the fascinating culinary trend of itameshi—a captivating blend of Japanese and Italian flavors that has migrated from Tokyo’s Michelin-starred restaurants to various eateries across the United States. Discover the fusion of techniques and traditions that bridge the gap between these cuisines, providing an enriching gastronomic journey for food enthusiasts, in the new issue of Berkshire Hathaway HomeServices Prestige magazine.
Read the full article here.
